Lovely dinner last night! Wonderful experience from start to finish…If you haven’t been to The Fairhope Inn since their renovation, make a reservation and go!
L. Guillian
Dinner Menu
Thursday-Saturday
5pm-Close
~Small Plates & Salads~
Cream of Celery*
Cup 8
Roasted Beet Salad*
Gorgonzola Cheese ~ Orange Supreme ~ Crème Fraiche
10
Seafood Bubble Over Dip
Smoked Shrimp ~ Crawfish ~ Rustic Bread
12
Apple Fennel Salad *
Granny Smith Apples ~ Local Pecans ~ Gorgonzola ~ Shaved Fennel ~ Citrus Vinaigrette
9
Inn Salad *
Field Greens ~Maple Vinaigrette ~ Grape Tomatoes ~ Goat Cheese – Craisins
9
Crab Cake
Field Greens ~ Tomato Caper Aioli ~ Sweet Potato Hay
10
Colony Oysters
Fresh Gulf Oysters ~ Lightly Seasoned ~ Pickled Red Cabbage ~ Yellow Pepper ~ Arugula
14
Escargot
Garlic & Herb Butter ~ Mushroom Duxelle ~ Pastry Fleurons
12
Butternut Squash Ravioli
Sage Brown Butter
14
~Entrees~
Pasta Scoglio
Gulf Shrimp ~ Mussels ` Crawfish ~Angel Hair Pasta ~ House-made Tomato Sauce
30
Seared Grouper
Conecuh & Gouda Grit Cake ~ Collards ~Smoked Tomato & Crawfish Butter Sauce
32
Roasted Salmon*
Seasonal Vegetable Hash ~ Cranberry Relish
32
Vegan Mushroom Ravioli
Savory Tomato Jam ~ Shaved Brussels Sprout
24
Filet Mignon
Garlic Herb Mashed Potatoes ~ Asparagus ~ Confit Baby Carrots ~ House Demi-glace
45
Fish du Jour
Chef’s Daily Preparation
32
Berkshire Pork Chop
Cauliflower Mash ~ Crispy Brussels Sprout ~ Bill-E’s Bacon Lardons ~ Balsamic Glaze
33
Veal Chop
Garlic and Herb Mashed Potatoes ~ Confit Carrots ~ Asparagus ~ House Demi-glace
50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
