The food and service are unmatched! Crab cake salad was a 10/10!
C. Powell
Lunch Menu
Thursday & Saturday
11am-2pm
~Small Plates & Salads~
Soup du Jour
Cup 8.
Roasted Beet Salad*
Gorgonzola Cheese ~ Orange Supreme ~ Crème Fraiche ~ Happy Olive Raspberry Vinegar
9.
Organic Caesar Salad
Organic Baby Romaine ~White Anchovy & Parmesan Dressing ~
Housemade Croutons, Heirloom Cherry Tomato
8.
Inn Salad
Field Greens ~ Balsamic & Vidalia Onion Vinaigrette ~ Grape Tomatoes
Pine Nuts ~ Cucumber ~ Bleu Cheese Crumbles
8.
Crab Cake
Field Greens ~ Tomato Caper Aioli ~ Sweet Potato Hay
10.
Escargot
Garlic Herb Butter ~ Mushroom Duxelle ~ Pastry Fleurons
11.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Denotes Gluten Free from start to finish
~Entrees~
Crab Cake Salad
Mixed Greens ~ Tomato Caper Aioli ~ Grape Tomatoes ~ Sweet Potato Hay
19.
Fish du Jour
Seasonal Sauteed Vegetables ~ Lemon Sage Beurre Blanc
19.
Grilled Chicken or Salmon Caesar Salad
Organic Baby Romaine ~Grilled Chicken ~ White Anchovy & Parmesan Dressing ~
Housemade Croutons, Heirloom Cherry Tomato
16.
Warm Salmon Salad*
Baby Spinach ~ Pineapple Chutney ~ Cherry Tomato ~ Balsamic Vinaigrette
16.
Mushroom Ravioli
Savory Tomato Jam ~ Asparagus
16.
1 Crab Cake and 2 Fried Green Tomatoes
Local Corn & Field Pea Succotash ~ Tabasco Aioli
17.
Grilled Pork Chop*
Buttermilk and Chive Mashed Potatoes ~ Asparagus ~ House Demi-glace
15.
Fresh Gulf Fish Sandwich
Brioche Bun ~ Mixed Greens ~ Garlic Aioli ~ Tomato ~ French Fried Potatoes
17.